What is Wendy's #1975's health inspection score?

Wendy's #1975 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #1975 last inspected?

Wendy's #1975 was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #1975 have?

Wendy's #1975 has 12 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #1975 safe to eat at?

Yes, Wendy's #1975 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's #1975 serve?

Wendy's #1975 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #1975

Name: Wendy's #1975
Address: 2238 BEECHMONT AV, Cincinnati, 45230
Rating: 93

2238 BEECHMONT AV, Cincinnati

Last Inspected: 12/12/2025

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0Excellent

American•NORTHSIDE

Ranked #425 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2238 BEECHMONT AV, Cincinnati, FL 45230

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Violation Timeline

Jun 2024

2 inspections

3 basic

Jun

Nov 2024

1 inspections

2 basic

Feb 2025

1 inspections

Feb

May 2025

1 inspections

3 basic

Dec 2025

1 inspections

4 basic

Dec

Inspection History

6 records on file

5 Routine1 Complaint

Dec 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.2(K)(2)6.2(K)(2) - Dressing areas and lockers - designation−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−8 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Feb 25

Complaint InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−4 pts

Jun 24

Routine InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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