What is Dba Mt Lookout Tavern's health inspection score?

Dba Mt Lookout Tavern has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dba Mt Lookout Tavern last inspected?

Dba Mt Lookout Tavern was last inspected on January 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dba Mt Lookout Tavern have?

Dba Mt Lookout Tavern has 46 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dba Mt Lookout Tavern safe to eat at?

Dba Mt Lookout Tavern has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Dba Mt Lookout Tavern serve?

Dba Mt Lookout Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dba Mt Lookout Tavern

Name: Dba Mt Lookout Tavern
Address: 3209 LINWOOD AV, Cincinnati, 45226
Rating: 82

3209 LINWOOD AV, Cincinnati

Last Inspected: 1/6/2026

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0Good

American•N/A

Ranked #644 of 680 in N/ABetter than 17% of american restaurants

Declining

7 inspections

Last: Jan 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3209 LINWOOD AV, Cincinnati, FL 45226

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Violation Timeline

Aug 2024

2 inspections

13 basic

Aug

Jan 2025

1 inspections

6 basic

May 2025

1 inspections

8 basic

May

Jun 2025

2 inspections

10 basic

Jan 2026

1 inspections

9 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(B)(1)(a)(b)4.5(B)(1)(a)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(N)6.1(N) - Exterior Walls and Roofs - Protective Barrier−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(A)6.4(A) - Repairing−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−18 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
6.4(A)6.4(A) - Repairing−2
6.1(N)6.1(N) - Exterior Walls and Roofs - Protective Barrier−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−8 pts

Jun 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
6.4(K)6.4(K) - Controlling Pests−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.1(N)6.1(N) - Exterior Walls and Roofs - Protective Barrier−2
6.4(A)6.4(A) - Repairing−2

Base deductions−12 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.1(N)6.1(N) - Exterior Walls and Roofs - Protective Barrier−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2
4.8(F)4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(A)6.4(A) - Repairing−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−16 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−12 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.0(A)(1)(c)6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics−2

Base deductions−6 pts

Aug 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

2.3(C)2.3(C) - Hair restraints, effectiveness−2
5.3(C)5.3(C) - Drainage system−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
6.4(K)6.4(K) - Facilities: Pest control:−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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