What is Arthur's's health inspection score?

Arthur's has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arthur's last inspected?

Arthur's was last inspected on October 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arthur's have?

Arthur's has 31 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arthur's safe to eat at?

Yes, Arthur's has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Arthur's serve?

Arthur's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arthur's

Name: Arthur's
Address: 3516 EDWARDS RD, Cincinnati, 45208
Rating: 94

3516 EDWARDS RD, Cincinnati

Last Inspected: 10/24/2025

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0Excellent

American•N/A

Ranked #307 of 680 in N/ABetter than 17% of american restaurants

Improving

5 inspections

Last: Oct 24, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

6.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (94/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3516 EDWARDS RD, Cincinnati, FL 45208

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Violation Timeline

Jun 2024

1 inspections

11 basic

Jun

Nov 2024

1 inspections

7 basic

May 2025

1 inspections

6 basic

May

Oct 2025

2 inspections

7 basic

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−14 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−12 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(M)(3)6.1(M)(3) - Facilities−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.4(P)4.4(P) - Warewashing equipment−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.8(A)(1)4.8(A)(1) - Equipment and utensils - air-drying required−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−14 pts

Jun 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(M)(3)6.1(M)(3) - Facilities−2
3.2(D)3.2(D) - Food Storage containers−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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