What is Little Teak At Washington Park's health inspection score?

Little Teak At Washington Park has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Little Teak At Washington Park last inspected?

Little Teak At Washington Park was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Little Teak At Washington Park have?

Little Teak At Washington Park has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Little Teak At Washington Park safe to eat at?

Yes, Little Teak At Washington Park has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Little Teak At Washington Park serve?

Little Teak At Washington Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Little Teak At Washington Park

Name: Little Teak At Washington Park
Address: 1200 RACE ST, Cincinnati, 45202
Rating: 90

1200 RACE ST, Cincinnati

Last Inspected: 1/9/2026

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0Excellent

American•N/A

Ranked #529 of 680 in N/ABetter than 17% of american restaurants

Declining

5 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1200 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

4 basic

Sep

Nov 2024

1 inspections

5 basic

May 2025

1 inspections

5 basic

May

Aug 2025

1 inspections

Jan 2026

1 inspections

6 basic

Jan

Inspection History

5 records on file

4 Routine1 Complaint

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−12 pts

Aug 25

Complaint InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
4.6(C)(3)4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−10 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(B)(2)6.4(B)(2) - Facilities: Cleaning: Food exposure−2
6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2

Base deductions−10 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.3(C)(2)6.3(C)(2) - Facilities: Employee accommodations: Location−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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