What is Francis International Market's health inspection score?

Francis International Market has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Francis International Market last inspected?

Francis International Market was last inspected on December 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Francis International Market have?

Francis International Market has 35 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Francis International Market safe to eat at?

Yes, Francis International Market has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Francis International Market serve?

Francis International Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Francis International Market

Name: Francis International Market
Address: 4414 COLERAIN AV, Cincinnati, 45223
Rating: 86

4414 COLERAIN AV, Cincinnati

Last Inspected: 12/1/2025

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #675 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

5 inspections

Last: Dec 1, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4414 COLERAIN AV, Cincinnati, FL 45223

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2024

1 inspections

3 basic

Apr

Nov 2024

1 inspections

10 basic

Apr 2025

1 inspections

13 basic

Apr

Jul 2025

1 inspections

Dec 2025

1 inspections

9 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(C)3.5(C) - Food Labeling−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency−2

Base deductions−18 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Apr 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.1(O)(2)3.1(O)(2) - V. Food from Approved Source - Shellstock Identification - Specifications for Receiving−2
6.1(I)(1)6.1(I)(1) - Light bulbs - protective shielding−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2
5.4(A)5.4(A) - Indoor Storage Area−2
20.0(B)20.0(B) - Existing Facilities and Equipment-Requirements for Replacement−2

Base deductions−26 pts

Nov 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(D)4.4(D) - Warewashing equipment−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
7.1(M)7.1(M) - X. Chemical - Poisonous/toxic material−2
4.5(B)(3)4.5(B)(3) - VII. Protection from Contamination - Cleaning frequency−2
4.4(P)4.4(P) - Warewashing equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−20 pts

Apr 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
4.1(K)(1)4.1(K)(1) - Food Thermometers−2

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants