What is Bridgeway Pointe Kitchens's health inspection score?

Bridgeway Pointe Kitchens has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bridgeway Pointe Kitchens last inspected?

Bridgeway Pointe Kitchens was last inspected on December 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bridgeway Pointe Kitchens have?

Bridgeway Pointe Kitchens has 24 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bridgeway Pointe Kitchens safe to eat at?

Bridgeway Pointe Kitchens has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bridgeway Pointe Kitchens serve?

Bridgeway Pointe Kitchens serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bridgeway Pointe Kitchens

Name: Bridgeway Pointe Kitchens
Address: 165 W GALBRAITH RD, Cincinnati, 45216
Rating: 81

165 W GALBRAITH RD, Cincinnati

Last Inspected: 12/25/2025

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0Good

American•NORTHSIDE

Ranked #703 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 25, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

165 W GALBRAITH RD, Cincinnati, FL 45216

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Violation Timeline

Jun 2024

1 inspections

3 basic

Jun

Dec 2024

1 inspections

3 basic

Jun 2025

1 inspections

9 basic

Jun

Dec 2025

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Assignment of Responsibility−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(M)6.4(M) - Storing maintenance tools−2
3.2(Y)3.2(Y) - Miscellaneous Sources of Contamination−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−18 pts

Jun 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(A)6.4(A) - Repairing−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(K)6.4(K) - Controlling Pests−2
3.5(C)3.5(C) - Food Labeling−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(M)6.4(M) - Storing maintenance tools−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2

Base deductions−18 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(C)4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−6 pts

Jun 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−6 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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