What is Cwff Child Development Center's health inspection score?

Cwff Child Development Center has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cwff Child Development Center last inspected?

Cwff Child Development Center was last inspected on October 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cwff Child Development Center have?

Cwff Child Development Center has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cwff Child Development Center safe to eat at?

Yes, Cwff Child Development Center has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cwff Child Development Center serve?

Cwff Child Development Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cwff Child Development Center

Name: Cwff Child Development Center
Address: 430 FOREST AV, Cincinnati, 45229
Rating: 96

430 FOREST AV, Cincinnati

Last Inspected: 10/31/2025

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0Excellent

American•N/A

Ranked #243 of 680 in N/ABetter than 17% of american restaurants

Stable

5 inspections

Last: Oct 31, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

13x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 95/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

430 FOREST AV, Cincinnati, FL 45229

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Violation Timeline

Jul 2024

1 inspections

9 basic

Jul

Nov 2024

1 inspections

9 basic

Jun 2025

1 inspections

4 basic

Jun

Jul 2025

1 inspections

1 basic

Oct 2025

1 inspections

2 basic

Oct

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2

Base deductions−4 pts

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2

Base deductions−2 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(D)4.2(D) - Ventilation hood systems- Adequacy−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2

Base deductions−8 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
7.1(J)7.1(J) - X. Chemical - Poisonous/toxic material−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.2(I)4.2(I) - Sanitizing solutions−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−18 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.5(J)(1)4.5(J)(1) - Rinsing procedures−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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