What is Bee's Barbecue's health inspection score?

Bee's Barbecue has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bee's Barbecue last inspected?

Bee's Barbecue was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bee's Barbecue have?

Bee's Barbecue has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bee's Barbecue safe to eat at?

Yes, Bee's Barbecue has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bee's Barbecue serve?

Bee's Barbecue serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bee's Barbecue

Name: Bee's Barbecue
Address: 5910 CHANDLER ST, Cincinnati, 45227
Rating: 92

5910 CHANDLER ST, Cincinnati

Last Inspected: 2/4/2026

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0Excellent

American•MADISONVILLE

Ranked #34 of 108 in MADISONVILLEBetter than 17% of american restaurants

Stable

4 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5910 CHANDLER ST, Cincinnati, FL 45227

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Violation Timeline

Sep 2024

1 inspections

8 basic

Sep

Feb 2025

1 inspections

8 basic

Sep 2025

1 inspections

2 basic

Sep

Feb 2026

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Feb 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2

Base deductions−6 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2

Base deductions−4 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.2(D)3.2(D) - Food Storage containers−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.4(D)(1)3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control−2
4.4(D)4.4(D) - Warewashing equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−16 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(D)(2)3.4(D)(2) - VI. Time/Temperature Controlled Safety Food - Cooling - temperature and time control−2
4.4(D)4.4(D) - Warewashing equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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