What is Gomez Walnut's health inspection score?

Gomez Walnut has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gomez Walnut last inspected?

Gomez Walnut was last inspected on December 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gomez Walnut have?

Gomez Walnut has 31 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gomez Walnut safe to eat at?

Yes, Gomez Walnut has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gomez Walnut serve?

Gomez Walnut serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gomez Walnut

Name: Gomez Walnut
Address: 2437 GILBERT AV, Cincinnati, 45206
Rating: 91

2437 GILBERT AV, Cincinnati

Last Inspected: 12/18/2025

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•NORTHSIDE

Ranked #580 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Dec 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (91/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2437 GILBERT AV, Cincinnati, FL 45206

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

1 inspections

7 basic

Sep

Oct 2024

2 inspections

9 basic

Jan 2025

1 inspections

6 basic

Jan

Jul 2025

1 inspections

3 basic

Dec 2025

1 inspections

6 basic

Dec

Inspection History

6 records on file

6 Routine

Dec 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2
6.1(R)6.1(R) - Outdoor refuse areas - curbed and graded to drain−2

Base deductions−12 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
5.4(B)5.4(B) - Outdoor Storage Surface−2

Base deductions−6 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
2.4(C)(14)2.4(C)(14) - I. Employee Health - PIC Duties−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.1(KK)4.1(KK) - Food Equipment−2
6.1(R)6.1(R) - Facilities: Outdoor refuse areas - curbed and graded to drain−2

Base deductions−12 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(B)5.4(B) - Refuse/recyclables/returnables−2
4.1(KK)4.1(KK) - Food Equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−6 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.1(M)(1)6.1(M)(1) - Facilities−2
5.4(B)5.4(B) - Refuse/recyclables/returnables−2
6.4(K)6.4(K) - Facilities: Pest control:−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
4.1(KK)4.1(KK) - Food Equipment−2

Base deductions−12 pts

Sep 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.4(B)5.4(B) - Refuse/recyclables/returnables−2
4.1(KK)4.1(KK) - Food Equipment−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.1(N)6.1(N) - Facilities−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants