What is The Bagelry - Oakley's health inspection score?

The Bagelry - Oakley has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Bagelry - Oakley last inspected?

The Bagelry - Oakley was last inspected on September 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Bagelry - Oakley have?

The Bagelry - Oakley has 29 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Bagelry - Oakley safe to eat at?

The Bagelry - Oakley has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Bagelry - Oakley serve?

The Bagelry - Oakley serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Bagelry - Oakley

Name: The Bagelry - Oakley
Address: 3212 A MADISON RD, Cincinnati, 45209
Rating: 84

3212 A MADISON RD, Cincinnati

Last inspected 7mo ago

▲Improving

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0Good

American•N/A

Ranked #619 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Sep 12, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3212 A MADISON RD, Cincinnati, FL 45209

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Violation Timeline

May 2024

1 inspections

6 basic

May

Oct 2024

1 inspections

9 basic

Jun 2025

1 inspections

10 basic

Jun

Sep 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Sep 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−8 pts

Jun 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.3(B)(2)4.3(B)(2) - Fixed equipment installation - Spacing or Sealing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
4.6(B)4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−20 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(T)3.2(T) - Food preparation−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

May 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.8(G)(2)4.8(G)(2) - Kitchenware and tableware−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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