What is Green Papaya's health inspection score?

Green Papaya has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Green Papaya last inspected?

Green Papaya was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Green Papaya have?

Green Papaya has 36 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Green Papaya safe to eat at?

Yes, Green Papaya has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Green Papaya serve?

Green Papaya serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Green Papaya

Name: Green Papaya
Address: 2942 WASSON RD, Cincinnati, 45209
Rating: 97

2942 WASSON RD, Cincinnati

Last Inspected: 1/16/2026

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0Excellent

American•NORTHSIDE

Ranked #178 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

7 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

43%

Clean Rate

5.1

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2942 WASSON RD, Cincinnati, FL 45209

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Violation Timeline

Jun 2024

1 inspections

13 basic

Jun

Jan 2025

2 inspections

8 basic

Jul 2025

1 inspections

11 basic

Jul

Aug 2025

1 inspections

Jan 2026

2 inspections

4 basic

Jan

Inspection History

7 records on file

7 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
8.48.4 - Acidified White Rice Preparation Criteria−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−8 pts

Aug 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
8.1(B)(1)8.1(B)(1) - Heat Treatment Dispensing Freezers: Approved by Testing Agency−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
3.2(I)(1)3.2(I)(1) - Food Storage or Display: Contact with Water or Ice−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−22 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.1(KK)4.1(KK) - Food Equipment−2
8.48.4 - Special−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−16 pts

Jun 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

4.1(KK)4.1(KK) - Food Equipment−2
6.4(L)6.4(L) - Facilities: Removing pests:−2
8.48.4 - Special−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
4.2(I)4.2(I) - Sanitizing solutions−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(B)4.4(B) - Cutting surfaces.−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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