What is Pleasant Ridge Health Care Center's health inspection score?

Pleasant Ridge Health Care Center has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pleasant Ridge Health Care Center last inspected?

Pleasant Ridge Health Care Center was last inspected on January 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pleasant Ridge Health Care Center have?

Pleasant Ridge Health Care Center has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pleasant Ridge Health Care Center safe to eat at?

Yes, Pleasant Ridge Health Care Center has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pleasant Ridge Health Care Center serve?

Pleasant Ridge Health Care Center serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pleasant Ridge Health Care Center

Name: Pleasant Ridge Health Care Center
Address: 5501 VERULAM AV, Cincinnati, 45213
Rating: 93

5501 VERULAM AV, Cincinnati

Last Inspected: 1/23/2026

▲Improving

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0Excellent

American•PLEASANT RIDGE

Ranked #11 of 50 in PLEASANT RIDGEBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 23, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

5.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

13x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5501 VERULAM AV, Cincinnati, FL 45213

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Violation Timeline

May 2024

1 inspections

5 basic

May

Dec 2024

2 inspections

14 basic

May 2025

1 inspections

5 basic

May

Jan 2026

2 inspections

7 basic

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
6.4(A)6.4(A) - Repairing−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(F)6.4(F) - Drying Mops−2
6.4(M)6.4(M) - Storing maintenance tools−2

Base deductions−14 pts

May 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
6.0(A)(1)(c)6.0(A)(1)(c) - Indoor areas - surface characteristics−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(F)6.4(F) - Drying Mops−2

Base deductions−10 pts

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−2 pts

Dec 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
4.8(G)(1)4.8(G)(1) - Kitchenware and tableware−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.4(D)4.4(D) - Warewashing equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.0(A)(1)(c)6.0(A)(1)(c) - Facilities: Indoor areas - surface characteristics−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
3.2(Q)3.2(Q) - Food Storage−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
20.0(B)20.0(B) - Replacement of existing equipment−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−26 pts

May 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Cleaning frequency−2
6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2
4.0(I)4.0(I) - Nonfood contact surfaces−2
33 - V. Food from Approved Source−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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