What is Woods Edge Rehab And Nursing's health inspection score?

Woods Edge Rehab And Nursing has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Woods Edge Rehab And Nursing last inspected?

Woods Edge Rehab And Nursing was last inspected on December 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Woods Edge Rehab And Nursing have?

Woods Edge Rehab And Nursing has 33 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Woods Edge Rehab And Nursing safe to eat at?

Yes, Woods Edge Rehab And Nursing has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Woods Edge Rehab And Nursing serve?

Woods Edge Rehab And Nursing serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Woods Edge Rehab And Nursing

Name: Woods Edge Rehab And Nursing
Address: 1171 TOWNE ST, Cincinnati, 45237
Rating: 93

1171 TOWNE ST, Cincinnati

Last Inspected: 12/24/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #447 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

8 inspections

Last: Dec 24, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

4.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1171 TOWNE ST, Cincinnati, FL 45237

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Violation Timeline

Aug 2024

1 inspections

11 basic

Aug

Oct 2024

1 inspections

1 basic

Dec 2024

1 inspections

4 basic

Dec

Jul 2025

3 inspections

6 basic

Dec 2025

2 inspections

11 basic

Dec

Inspection History

8 records on file

8 Routine

Dec 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Repairing−2

Base deductions−2 pts

Dec 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(G)(1)(2)3.2(G)(1)(2) - Washing fruits and vegetables−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−20 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.2(K)4.2(K) - Cleaning agents and sanitizers - availability−2
4.1(HH)4.1(HH) - Equipment Compartments - Drainage−2

Base deductions−6 pts

Jul 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.4(N)(1-5)4.4(N)(1-5) - VII. Protection from Contamination - Manual/Mechanical Warewashing Equipment, Chemical Sanitization Criteria−2
4.1(EE)(2)4.1(EE)(2) - Warewashing Machines - Automatic Dispensing of Detergents and Sanitizers−2
4.1(HH)4.1(HH) - Equipment Compartments - Drainage−2

Base deductions−6 pts

Dec 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(J)6.1(J) - Facilities: Heating, ventilating, and air conditioning system vents−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−8 pts

Oct 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2

Base deductions−2 pts

Aug 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.1(I)(1)6.1(I)(1) - Facilities: Light bulbs - protective shielding−2
3.2(Q)3.2(Q) - Food Storage−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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