What is First Wok's health inspection score?

First Wok has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was First Wok last inspected?

First Wok was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does First Wok have?

First Wok has 34 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is First Wok safe to eat at?

First Wok has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does First Wok serve?

First Wok serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

First Wok

Name: First Wok
Address: 3870 C PAXTON AV, Cincinnati, 45209
Rating: 82

3870 C PAXTON AV, Cincinnati

Last Inspected: 11/4/2025

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0Good

American•N/A

Ranked #639 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3870 C PAXTON AV, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

11 basic

Jul

Dec 2024

1 inspections

10 basic

Jun 2025

1 inspections

7 basic

Jun

Nov 2025

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2

Base deductions−12 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(B)4.4(B) - Cutting surfaces.−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−14 pts

Dec 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(B)4.4(B) - Cutting surfaces.−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−20 pts

Jul 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2
3.2(D)3.2(D) - Food Storage containers−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
3.2(T)3.2(T) - Food preparation−2
4.4(A)(1)4.4(A)(1) - Equipment−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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