What is Asiana Thai And Sushi Of Hyde Park's health inspection score?

Asiana Thai And Sushi Of Hyde Park has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Asiana Thai And Sushi Of Hyde Park last inspected?

Asiana Thai And Sushi Of Hyde Park was last inspected on October 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Asiana Thai And Sushi Of Hyde Park have?

Asiana Thai And Sushi Of Hyde Park has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Asiana Thai And Sushi Of Hyde Park safe to eat at?

Yes, Asiana Thai And Sushi Of Hyde Park has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Asiana Thai And Sushi Of Hyde Park serve?

Asiana Thai And Sushi Of Hyde Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Asiana Thai And Sushi Of Hyde Park

Name: Asiana Thai And Sushi Of Hyde Park
Address: 3922 EDWARDS RD, Cincinnati, 45209
Rating: 88

3922 EDWARDS RD, Cincinnati

Last Inspected: 10/22/2025

▲Improving

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0Excellent

American•N/A

Ranked #573 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Oct 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3922 EDWARDS RD, Cincinnati, FL 45209

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Violation Timeline

Jul 2024

1 inspections

6 basic

Jul

Oct 2024

1 inspections

9 basic

May 2025

1 inspections

8 basic

May

Oct 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.5(C)3.5(C) - Food Labeling−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
4.0(I)4.0(I) - Nonfood-Contact Surfaces - Materials−2

Base deductions−6 pts

May 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
8.48.4 - Acidified White Rice Preparation Criteria−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2

Base deductions−16 pts

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(C)(13)2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties−2
3.5(E)3.5(E) - VII. Consumer Advisory - Food Labels−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(L)3.2(L) - Linens and napkins−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−18 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.2(T)3.2(T) - Food preparation−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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