What is Hilton Cincinnati Netherland Plaza - Main's health inspection score?

Hilton Cincinnati Netherland Plaza - Main has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hilton Cincinnati Netherland Plaza - Main last inspected?

Hilton Cincinnati Netherland Plaza - Main was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hilton Cincinnati Netherland Plaza - Main have?

Hilton Cincinnati Netherland Plaza - Main has 30 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hilton Cincinnati Netherland Plaza - Main safe to eat at?

Yes, Hilton Cincinnati Netherland Plaza - Main has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hilton Cincinnati Netherland Plaza - Main serve?

Hilton Cincinnati Netherland Plaza - Main serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hilton Cincinnati Netherland Plaza - Main

Name: Hilton Cincinnati Netherland Plaza - Main
Address: 35 W 5TH ST, Cincinnati, 45202
Rating: 94

35 W 5TH ST, Cincinnati

Last Inspected: 11/13/2025

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0Excellent

American•NORTHSIDE

Ranked #391 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

35 W 5TH ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Jan 2025

1 inspections

1 basic

Jun 2025

1 inspections

20 basic

Jun

Jul 2025

2 inspections

3 basic

Nov 2025

1 inspections

4 basic

Nov

Inspection History

6 records on file

6 Routine

Nov 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical Warewashing - Hot Water Sanitization Temperatures−2

Base deductions−8 pts

Jul 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−4 pts

Jul 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(K)6.4(K) - Controlling Pests−2

Base deductions−2 pts

Jun 25

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

3.4(C)3.4(C) - Thawing TCS−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(J)4.4(J) - Mechanical warewashing: Wash Solution Temperature−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.2(A)4.2(A) - VI. Time/Temperature Controlled Safety Food - Equipment - Cooling, Heating, and Cooling Capacities−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
4.8(E)(2)(a)(b)4.8(E)(2)(a)(b) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−40 pts

Jan 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2

Base deductions−2 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.4(L)4.4(L) - VII. Protection from Contamination - Mechanical warewashing−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2

Base deductions−4 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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