What is The Oak Tavern's health inspection score?

The Oak Tavern has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Oak Tavern last inspected?

The Oak Tavern was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Oak Tavern have?

The Oak Tavern has 28 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Oak Tavern safe to eat at?

Yes, The Oak Tavern has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Oak Tavern serve?

The Oak Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Oak Tavern

Name: The Oak Tavern
Address: 3089 MADISON RD, Cincinnati, 45209
Rating: 89

3089 MADISON RD, Cincinnati

Last Inspected: 10/27/2025

▲Improving

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0Excellent

American•N/A

Better than 17% of american restaurants

Improving

4 inspections

Last: Oct 27, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3089 MADISON RD, Cincinnati, FL 45209

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Violation Timeline

Jun 2024

1 inspections

10 basic

Jun

Dec 2024

1 inspections

11 basic

May 2025

1 inspections

4 basic

May

Oct 2025

1 inspections

3 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2

Base deductions−6 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Dec 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

6.1(M)(1)6.1(M)(1) - Facilities−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Cleaning frequency−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.4(A)(1)4.4(A)(1) - Equipment−2
3701-21-223701-21-22 - Food Choking−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2

Base deductions−22 pts

Jun 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
3.2(T)3.2(T) - Food preparation−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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