What is Cintas Center Dining Room's health inspection score?

Cintas Center Dining Room has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cintas Center Dining Room last inspected?

Cintas Center Dining Room was last inspected on December 31, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cintas Center Dining Room have?

Cintas Center Dining Room has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cintas Center Dining Room safe to eat at?

Yes, Cintas Center Dining Room has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cintas Center Dining Room serve?

Cintas Center Dining Room serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cintas Center Dining Room

Name: Cintas Center Dining Room
Address: 1624 MUSKETEER DR, Cincinnati, 45207
Rating: 99

1624 MUSKETEER DR, Cincinnati

Last Inspected: 12/31/2025

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0Excellent

American•N/A

Ranked #80 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Dec 31, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1624 MUSKETEER DR, Cincinnati, FL 45207

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Violation Timeline

Nov 2024

1 inspections

9 basic

Nov

Jan 2025

1 inspections

5 basic

Nov 2025

1 inspections

Nov

Dec 2025

1 inspections

Inspection History

4 records on file

4 Routine

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−10 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(B)4.4(B) - Cutting surfaces.−2

Base deductions−18 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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