What is United Dairy Farmers #65's health inspection score?

United Dairy Farmers #65 has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #65 last inspected?

United Dairy Farmers #65 was last inspected on October 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #65 have?

United Dairy Farmers #65 has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #65 safe to eat at?

Yes, United Dairy Farmers #65 has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does United Dairy Farmers #65 serve?

United Dairy Farmers #65 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #65

Name: United Dairy Farmers #65
Address: 1560 CHASE AV, Cincinnati, 45223
Rating: 90

1560 CHASE AV, Cincinnati

Last Inspected: 10/14/2025

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0Excellent

American•N/A

Ranked #528 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Oct 14, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1560 CHASE AV, Cincinnati, FL 45223

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Violation Timeline

May 2024

1 inspections

6 basic

May

Oct 2024

1 inspections

6 basic

Apr 2025

1 inspections

3 basic

Apr

Oct 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Oct 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Oct 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.2(D)3.2(D) - Food Storage containers−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3701-21-02(H)3701-21-02(H) - Display of License−2

Base deductions−12 pts

May 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.3(A)2.3(A) - II. Good Hygienic Practices - Food contamination−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
3717.23(G)3717.23(G) -−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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