What is United Dairy Farmers #51's health inspection score?

United Dairy Farmers #51 has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was United Dairy Farmers #51 last inspected?

United Dairy Farmers #51 was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does United Dairy Farmers #51 have?

United Dairy Farmers #51 has 30 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is United Dairy Farmers #51 safe to eat at?

United Dairy Farmers #51 has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does United Dairy Farmers #51 serve?

United Dairy Farmers #51 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

United Dairy Farmers #51

Name: United Dairy Farmers #51
Address: 3190 WOODFORD RD, Cincinnati, 45213
Rating: 83

3190 WOODFORD RD, Cincinnati

Last Inspected: 11/3/2025

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0Good

American•N/A

Ranked #623 of 680 in N/ABetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 3, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3190 WOODFORD RD, Cincinnati, FL 45213

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Violation Timeline

Aug 2024

1 inspections

5 basic

Aug

Oct 2024

1 inspections

4 basic

Jun 2025

2 inspections

6 basic

Jun

Sep 2025

1 inspections

9 basic

Nov 2025

1 inspections

6 basic

Nov

Inspection History

6 records on file

6 Routine

Nov 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.1(S)4.1(S) - Bearings and Gear Boxes - Leakproof−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−12 pts

Sep 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.4(A)6.4(A) - Repairing−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(A)3.5(A) - Standards of Identity−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.1(HH)4.1(HH) - Equipment Compartments - Drainage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Jun 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Jun 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2
901:3-4-02(H)901:3-4-02(H) - Display of License−2
6.1(J)6.1(J) - Heating, ventilating, and air conditioning system vents−2

Base deductions−8 pts

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
6.3(C)(1)6.3(C)(1) - Facilities: Employee accommodations: Location−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−8 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(Q)3.2(Q) - Food Storage−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(D)3.2(D) - Food Storage containers−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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