What is Rasheedah's Café Ii's health inspection score?

Rasheedah's Café Ii has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rasheedah's Café Ii last inspected?

Rasheedah's Café Ii was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rasheedah's Café Ii have?

Rasheedah's Café Ii has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rasheedah's Café Ii safe to eat at?

Yes, Rasheedah's Café Ii has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rasheedah's Café Ii serve?

Rasheedah's Café Ii serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rasheedah's Café Ii

Name: Rasheedah's Café Ii
Address: 5922 1/2 HAMILTON AV, Cincinnati, 45224
Rating: 92

5922 1/2 HAMILTON AV, Cincinnati

Last Inspected: 3/20/2026

▲Improving

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0Excellent

American•COLLEGE HILL

Ranked #30 of 73 in COLLEGE HILLBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 20, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5922 1/2 HAMILTON AV, Cincinnati, FL 45224

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Violation Timeline

Jun 2024

1 inspections

7 basic

Jun

Nov 2024

1 inspections

Feb 2025

1 inspections

6 basic

Feb

Aug 2025

1 inspections

5 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

5 records on file

4 Routine1 Complaint

Mar 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(M)6.4(M) - Storing maintenance tools−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−4 pts

Aug 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−10 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
5.1(S)(1)5.1(S)(1) - Plumbing System- Maintained in Good Repair−2
7.1(C)(2)(a)7.1(C)(2)(a) - X. Chemical - Conditions of Use−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−12 pts

Nov 24

Complaint InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Facilities: Pest control:−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.5(C)4.5(C) - VII. Protection from Contamination - Cooking / Baking equipment−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.1(L)(1)4.1(L)(1) - Ambient Air and Water Thermometers: Celsius−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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