What is Mazunte Catering's health inspection score?

Mazunte Catering has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mazunte Catering last inspected?

Mazunte Catering was last inspected on October 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mazunte Catering have?

Mazunte Catering has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mazunte Catering safe to eat at?

Yes, Mazunte Catering has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mazunte Catering serve?

Mazunte Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mazunte Catering

Name: Mazunte Catering
Address: 6216 MADISON RD, Cincinnati, 45227
Rating: 89

6216 MADISON RD, Cincinnati

Last Inspected: 10/1/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #615 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

5 inspections

Last: Oct 1, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

5.2

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6216 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

Jul 2024

1 inspections

4 basic

Jul

Dec 2024

1 inspections

8 basic

May 2025

1 inspections

3 basic

May

Sep 2025

1 inspections

11 basic

Oct 2025

1 inspections

Oct

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatestClean

No violations

100/100inspection score

Sep 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.7(B)(1)4.7(B)(1) - Frequency of Laundering - Specifications−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.1(B)(1)6.1(B)(1) - Floors, walls and ceilings - utility lines−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-223701-21-22 - Food Choking Standards−2
4.7(B)(4)4.7(B)(4) - Frequency of Laundering - Specifications−2

Base deductions−22 pts

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2

Base deductions−6 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

8.0(A)(B)8.0(A)(B) - Warning Statement−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(D)4.4(D) - Warewashing equipment−2
6.2(I)(1)6.2(I)(1) - Facilities: Lighting - intensity−2
4.1(Y)4.1(Y) - Temperature Measuring Devices−2
4.0(I)4.0(I) - Nonfood contact surfaces−2
3.2(G)(1)3.2(G)(1) - Washing fruits and vegetables−2

Base deductions−16 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

8.0(A)(B)8.0(A)(B) - Warning Statement−2
3.5(C)3.5(C) - Food labels−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
4.1(G)4.1(G) - Can Opener−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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