What is Bouchard's Anything's Pastable's health inspection score?

Bouchard's Anything's Pastable has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bouchard's Anything's Pastable last inspected?

Bouchard's Anything's Pastable was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bouchard's Anything's Pastable have?

Bouchard's Anything's Pastable has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bouchard's Anything's Pastable safe to eat at?

Yes, Bouchard's Anything's Pastable has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bouchard's Anything's Pastable serve?

Bouchard's Anything's Pastable serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bouchard's Anything's Pastable

Name: Bouchard's Anything's Pastable
Address: 1801 RACE ST, Cincinnati, 45202
Rating: 87

1801 RACE ST, Cincinnati

Last Inspected: 1/14/2026

▲Improving

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0Excellent

American•N/A

Ranked #578 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1801 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2024

1 inspections

5 basic

Aug

Jan 2025

1 inspections

6 basic

Oct 2025

1 inspections

12 basic

Oct

Jan 2026

1 inspections

2 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−4 pts

Oct 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.4(F)(1)4.4(F)(1) - Warewashing sinks: Use Limitation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.5(A)3.5(A) - Standards of Identity−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
5.1(I)5.1(I) - Service Sink- Number−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2

Base deductions−24 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage containers−2
7.1(P)7.1(P) - X. Chemical - Personal care items−2
3.4(K)(5)3.4(K)(5) - Reduced oxygen packaging without a variance−2
3.2(T)3.2(T) - Food preparation−2
4.1(K)(2)4.1(K)(2) - Food Thermometers−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−12 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3.2(D)3.2(D) - Food Storage containers−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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