What is Street City Pub's health inspection score?

Street City Pub has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Street City Pub last inspected?

Street City Pub was last inspected on November 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Street City Pub have?

Street City Pub has 25 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Street City Pub safe to eat at?

Yes, Street City Pub has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Street City Pub serve?

Street City Pub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Street City Pub

Name: Street City Pub
Address: 580 WALNUT ST, #1, Cincinnati, 45202
Rating: 86

580 WALNUT ST, #1, Cincinnati

Last Inspected: 11/21/2025

▲Improving

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0Excellent

American•N/A

Ranked #599 of 680 in N/ABetter than 17% of american restaurants

Improving

4 inspections

Last: Nov 21, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

580 WALNUT ST, #1, Cincinnati, FL 45202

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View Menu Order Online

Violation Timeline

Aug 2024

1 inspections

2 basic

Aug

Jan 2025

1 inspections

10 basic

Aug 2025

1 inspections

8 basic

Aug

Nov 2025

1 inspections

5 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.4(F)6.4(F) - Drying Mops−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2

Base deductions−10 pts

Aug 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.3(B)(1)4.3(B)(1) - Fixed equipment installation - Spacing or Sealing−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(F)6.4(F) - Drying Mops−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(G)(2)4.8(G)(2) - Kitchenware and Tableware - Handling−2

Base deductions−16 pts

Jan 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.4(A)(1)4.4(A)(1) - Equipment−2
4.4(A)(1)4.4(A)(1) - Equipment−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
3.2(T)3.2(T) - Food preparation−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−20 pts

Aug 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.2(Y)3.2(Y) - Miscellaneous sources of contamination−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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