What is Late Night Slice's health inspection score?

Late Night Slice has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Late Night Slice last inspected?

Late Night Slice was last inspected on January 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Late Night Slice have?

Late Night Slice has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Late Night Slice safe to eat at?

Yes, Late Night Slice has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Late Night Slice serve?

Late Night Slice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Late Night Slice

Name: Late Night Slice
Address: 2014 ELM ST, Cincinnati, 45202
Rating: 87

2014 ELM ST, Cincinnati

Last Inspected: 1/16/2026

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0Excellent

American•N/A

Ranked #584 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 16, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2014 ELM ST, Cincinnati, FL 45202

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Violation Timeline

Jun 2024

1 inspections

Jun

Jan 2025

1 inspections

5 basic

Aug 2025

1 inspections

10 basic

Aug

Jan 2026

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−8 pts

Aug 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(F)6.4(F) - Drying Mops−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3701-21-223701-21-22 - Food Choking Standards−2

Base deductions−20 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(Y)4.1(Y) - Temperature Measuring Devices−2
6.2(I)(3)6.2(I)(3) - Facilities: Lighting - intensity−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2
3.2(D)3.2(D) - Food Storage containers−2

Base deductions−10 pts

Jun 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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