What is Babushka Pierogi's health inspection score?

Babushka Pierogi has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Babushka Pierogi last inspected?

Babushka Pierogi was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Babushka Pierogi have?

Babushka Pierogi has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Babushka Pierogi safe to eat at?

Yes, Babushka Pierogi has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Babushka Pierogi serve?

Babushka Pierogi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Babushka Pierogi

Name: Babushka Pierogi
Address: 1801 RACE ST, Cincinnati, 45202
Rating: 87

1801 RACE ST, Cincinnati

Last Inspected: 1/15/2026

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0Excellent

American•N/A

Ranked #576 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1801 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

Jul

Oct 2024

1 inspections

Oct 2025

1 inspections

6 basic

Oct

Jan 2026

1 inspections

6 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
6.4(F)6.4(F) - Drying Mops−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−12 pts

Oct 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(C)(1)5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2

Base deductions−12 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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