What is Mama Lo Hizo's health inspection score?

Mama Lo Hizo has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mama Lo Hizo last inspected?

Mama Lo Hizo was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mama Lo Hizo have?

Mama Lo Hizo has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mama Lo Hizo safe to eat at?

Yes, Mama Lo Hizo has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mama Lo Hizo serve?

Mama Lo Hizo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mama Lo Hizo

Name: Mama Lo Hizo
Address: 1801 RACE ST, Cincinnati, 45202
Rating: 87

1801 RACE ST, Cincinnati

Last Inspected: 1/15/2026

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0Excellent

American•N/A

Ranked #585 of 680 in N/ABetter than 17% of american restaurants

Declining

4 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1801 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Nov 2024

1 inspections

2 basic

Nov

Dec 2024

1 inspections

2 basic

Sep 2025

1 inspections

2 basic

Sep

Jan 2026

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
4.4(B)4.4(B) - Cutting surfaces.−2
3701-21-25 (K)3701-21-25 (K) - Person in Charge Certification in Food Protection FSO−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−18 pts

Sep 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−4 pts

Dec 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

4.1(Y)4.1(Y) - Temperature Measuring Devices−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2

Base deductions−4 pts

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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