What is Silverglades On 8th's health inspection score?

Silverglades On 8th has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Silverglades On 8th last inspected?

Silverglades On 8th was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Silverglades On 8th have?

Silverglades On 8th has 50 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Silverglades On 8th safe to eat at?

Silverglades On 8th has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Silverglades On 8th serve?

Silverglades On 8th serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Silverglades On 8th

Name: Silverglades On 8th
Address: 236 E 8TH ST, Cincinnati, 45202
Rating: 73

236 E 8TH ST, Cincinnati

Last Inspected: 2/3/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•DOWNTOWN

Better than 17% of american restaurants

Stable

6 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

8.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

236 E 8TH ST, Cincinnati, FL 45202

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2024

2 inspections

20 basic

Aug

Sep 2024

1 inspections

Jan 2025

1 inspections

11 basic

Jan

Dec 2025

1 inspections

9 basic

Feb 2026

1 inspections

10 basic

Feb

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.5(A)3.5(A) - Standards of Identity−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2

Base deductions−20 pts

Dec 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.5(A)3.5(A) - Standards of Identity−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
4.8(G)(2)4.8(G)(2) - Kitchenware and Tableware - Handling−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−18 pts

Jan 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.4(B)4.4(B) - Cutting surfaces.−2
3.5(A)3.5(A) - Food Labels−2
5.1(S)(2)5.1(S)(2) - Plumbing system−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
4.4(P)4.4(P) - Warewashing equipment−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Sep 24

Routine InspectionClean

No violations

100/100inspection score

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−8 pts

Aug 24

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

3.2(D)3.2(D) - Food Storage containers−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.2(I)4.2(I) - Sanitizing solutions−2
4.1(KK)4.1(KK) - Food Equipment−2
4.4(B)4.4(B) - Cutting surfaces.−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.1(M)(3)6.1(M)(3) - Facilities−2
3.5(A)3.5(A) - Food Labels−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
4.4(P)4.4(P) - Warewashing equipment−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(1)4.4(A)(1) - Equipment−2

Base deductions−32 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants