What is Frankie's Sips & Savories's health inspection score?

Frankie's Sips & Savories has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frankie's Sips & Savories last inspected?

Frankie's Sips & Savories was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frankie's Sips & Savories have?

Frankie's Sips & Savories has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frankie's Sips & Savories safe to eat at?

Yes, Frankie's Sips & Savories has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Frankie's Sips & Savories serve?

Frankie's Sips & Savories serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Frankie's Sips & Savories

Name: Frankie's Sips & Savories
Address: 14 GARFIELD PL, Cincinnati, 45202
Rating: 92

14 GARFIELD PL, Cincinnati

Last Inspected: 12/4/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #528 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14 GARFIELD PL, Cincinnati, FL 45202

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Violation Timeline

Jun 2024

1 inspections

Jun

Jan 2025

1 inspections

4 basic

May 2025

1 inspections

6 basic

May

Nov 2025

1 inspections

10 basic

Dec 2025

1 inspections

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
5.4(N)(2)5.4(N)(2) - Covering Receptacles−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.5(E)3.5(E) - VII. Consumer Advisory - Consumer Advisory−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
6.4(F)6.4(F) - Drying Mops−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−20 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(T)3.2(T) - Food Preparation - Preventing Contamination from the Premises−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−12 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
3.2(Q)3.2(Q) - Food Storage−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−8 pts

Jun 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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