What is Boca's health inspection score?

Boca has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boca last inspected?

Boca was last inspected on January 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boca have?

Boca has 34 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boca safe to eat at?

Yes, Boca has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Boca serve?

Boca serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boca

Name: Boca
Address: 114 E 6TH ST, Cincinnati, 45202
Rating: 94

114 E 6TH ST, Cincinnati

Last Inspected: 1/9/2026

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0Excellent

American•NORTHSIDE

Ranked #381 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 9, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

5.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

114 E 6TH ST, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

9 basic

Sep

Jan 2025

1 inspections

6 basic

Sep 2025

2 inspections

10 basic

Sep

Dec 2025

1 inspections

9 basic

Jan 2026

1 inspections

Jan

Inspection History

6 records on file

6 Routine

Jan 26

Routine InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
2.4(B)(2)(m)2.4(B)(2)(m) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−18 pts

Sep 25

Routine InspectionClean

No violations

100/100inspection score

Sep 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(C)3.4(C) - Thawing TCS−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−20 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3.4(K)(3)3.4(K)(3) - Reduced oxygen packaging without a variance−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(Q)3.2(Q) - Food Storage−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2

Base deductions−12 pts

Sep 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

5.1(S)(2)5.1(S)(2) - Plumbing system−2
3.4(K)(5)3.4(K)(5) - Reduced oxygen packaging without a variance−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
4.4(P)4.4(P) - Warewashing equipment−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
5.4(N)(2)5.4(N)(2) - Refuse/recyclables/returnables−2

Base deductions−18 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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