What is Dope Asian Street Fare Panda Trading Company Llc's health inspection score?

Dope Asian Street Fare Panda Trading Company Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dope Asian Street Fare Panda Trading Company Llc last inspected?

Dope Asian Street Fare Panda Trading Company Llc was last inspected on November 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dope Asian Street Fare Panda Trading Company Llc have?

Dope Asian Street Fare Panda Trading Company Llc has 26 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dope Asian Street Fare Panda Trading Company Llc safe to eat at?

Yes, Dope Asian Street Fare Panda Trading Company Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dope Asian Street Fare Panda Trading Company Llc serve?

Dope Asian Street Fare Panda Trading Company Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dope Asian Street Fare Panda Trading Company Llc

Name: Dope Asian Street Fare Panda Trading Company Llc
Address: 100 E COURT ST, Cincinnati, 45202
Rating: 90

100 E COURT ST, Cincinnati

Last Inspected: 11/18/2025

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0Excellent

American•N/A

Ranked #511 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Nov 18, 2025

high confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

100 E COURT ST, Cincinnati, FL 45202

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Violation Timeline

Jul 2024

1 inspections

9 basic

Jul

Feb 2025

1 inspections

7 basic

Sep 2025

1 inspections

6 basic

Sep

Nov 2025

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Nov 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−8 pts

Sep 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(L)3.2(L) - Linens and napkins - Use Limitation−2

Base deductions−12 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(D)(2)3.4(D)(2) - VI. Time/Temperature Controlled Safety Food−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.3(H)(1)3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
7.0(B)7.0(B) - X. Chemical - Poisonous/toxic material−2

Base deductions−14 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

3.2(D)3.2(D) - Food Storage containers−2
3.4(C)3.4(C) - Thawing TCS−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing facility−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.2(I)(3)6.2(I)(3) - Facilities: Lighting - intensity−2
4.0(A)4.0(A) - Multiuse Utensils Contact Surfaces, Materials−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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