What is Taste Of Belgium's health inspection score?

Taste Of Belgium has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taste Of Belgium last inspected?

Taste Of Belgium was last inspected on January 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taste Of Belgium have?

Taste Of Belgium has 17 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taste Of Belgium safe to eat at?

Yes, Taste Of Belgium has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taste Of Belgium serve?

Taste Of Belgium serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taste Of Belgium

Name: Taste Of Belgium
Address: 1801 RACE ST, Cincinnati, 45202
Rating: 88

1801 RACE ST, Cincinnati

Last Inspected: 1/14/2026

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0Excellent

American•N/A

Ranked #572 of 680 in N/ABetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 14, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1801 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Oct 2024

1 inspections

Oct

Feb 2025

1 inspections

5 basic

Oct 2025

1 inspections

8 basic

Oct

Jan 2026

1 inspections

4 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2

Base deductions−8 pts

Oct 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.4(H)6.4(H) - Cleaning of Plumbing Fixtures−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
6.4(A)6.4(A) - Repairing−2

Base deductions−16 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.5(C)3.5(C) - Food Labeling−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2

Base deductions−10 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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