What is Depaul Cristo Rey High School's health inspection score?

Depaul Cristo Rey High School has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Depaul Cristo Rey High School last inspected?

Depaul Cristo Rey High School was last inspected on October 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Depaul Cristo Rey High School have?

Depaul Cristo Rey High School has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Depaul Cristo Rey High School safe to eat at?

Yes, Depaul Cristo Rey High School has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Depaul Cristo Rey High School serve?

Depaul Cristo Rey High School serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Depaul Cristo Rey High School

Name: Depaul Cristo Rey High School
Address: 3440 CENTRAL PKWY, Cincinnati, 45220
Rating: 93

3440 CENTRAL PKWY, Cincinnati

Last Inspected: 10/23/2025

▲Improving

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0Excellent

American•OVER-THE-RHINE

Ranked #59 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Improving

5 inspections

Last: Oct 23, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

5.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3440 CENTRAL PKWY, Cincinnati, FL 45220

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Violation Timeline

Apr 2024

1 inspections

4 basic

Apr

Sep 2024

1 inspections

10 basic

May 2025

1 inspections

7 basic

May

Oct 2025

2 inspections

7 basic

Inspection History

5 records on file

5 Routine

Oct 25

Routine InspectionLatestClean

No violations

100/100inspection score

Oct 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.2(C)(1)(f)3.2(C)(1)(f) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−14 pts

May 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

3.4(C)3.4(C) - Thawing TCS−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(B)(1)2.4(B)(1) - IV. Demonstration of Knowledge - Demonstration of Knowledge−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−14 pts

Sep 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
2.4(B)(7)2.4(B)(7) - IV. Demonstration of Knowledge - Person in charge - demonstration of knowledge−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(C)(6)3.2(C)(6) - VII. Protection from Contamination - Protection from Contamination−2
4.2(I)4.2(I) - Sanitizing solutions−2

Base deductions−20 pts

Apr 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity−2
2.2(G)2.2(G) - Jewelry, Restriction−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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