What is Hrc - Hard Rock Cafe's health inspection score?

Hrc - Hard Rock Cafe has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hrc - Hard Rock Cafe last inspected?

Hrc - Hard Rock Cafe was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hrc - Hard Rock Cafe have?

Hrc - Hard Rock Cafe has 25 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hrc - Hard Rock Cafe safe to eat at?

Yes, Hrc - Hard Rock Cafe has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hrc - Hard Rock Cafe serve?

Hrc - Hard Rock Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hrc - Hard Rock Cafe

Name: Hrc - Hard Rock Cafe
Address: 1000 BROADWAY, Cincinnati, 45202
Rating: 96

1000 BROADWAY, Cincinnati

Last Inspected: 12/2/2025

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0Excellent

American•NORTHSIDE

Ranked #289 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

7 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1000 BROADWAY, Cincinnati, FL 45202

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Violation Timeline

Sep 2024

1 inspections

6 basic

Sep

Oct 2024

2 inspections

7 basic

Jan 2025

1 inspections

6 basic

Jan

Apr 2025

1 inspections

2 basic

Aug 2025

1 inspections

2 basic

Aug

Dec 2025

1 inspections

2 basic

Inspection History

7 records on file

7 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2

Base deductions−4 pts

Aug 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2

Base deductions−4 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
6.4(A)6.4(A) - Repairing−2

Base deductions−4 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.4(D)(1)3.4(D)(1) - VI. Time/Temperature Controlled Safety Food - Cooling−2
7.1(C)(1)7.1(C)(1) - X. Chemical - Conditions of Use−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
5.3(C)5.3(C) - Backflow Prevention−2
6.4(A)6.4(A) - Repairing−2

Base deductions−12 pts

Oct 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−4 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−10 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.4(N)4.4(N) - VII. Protection from Contamination - Warewashing Equipment−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
5.1(B)(1)5.1(B)(1) - Approved system and cleanable fixtures−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2
3.3(C)3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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