What is Wendy's #8507's health inspection score?

Wendy's #8507 has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #8507 last inspected?

Wendy's #8507 was last inspected on November 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #8507 have?

Wendy's #8507 has 18 total violations across 14 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #8507 safe to eat at?

Yes, Wendy's #8507 has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's #8507 serve?

Wendy's #8507 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #8507

Name: Wendy's #8507
Address: 1246 HOPPLE ST, Cincinnati, 45225
Rating: 97

1246 HOPPLE ST, Cincinnati

Last Inspected: 11/25/2025

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0Excellent

American•NORTHSIDE

Ranked #186 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

10 inspections

Last: Nov 25, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

1.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1246 HOPPLE ST, Cincinnati, FL 45225

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Violation Timeline

Nov 2024

1 inspections

Nov

Dec 2024

1 inspections

1 basic

Jan 2025

1 inspections

Jan

Mar 2025

1 inspections

4 basic

Apr 2025

2 inspections

7 basic

Apr

May 2025

2 inspections

3 basic

Jul 2025

1 inspections

Jul

Nov 2025

1 inspections

3 basic

Inspection History

10 records on file

8 Routine2 Complaint

Nov 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Jul 25

Complaint InspectionClean

No violations

100/100inspection score

May 25

Routine InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−6 pts

Apr 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2

Base deductions−8 pts

Jan 25

Complaint InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(K)6.4(K) - Facilities: Pest control:−2

Base deductions−2 pts

Nov 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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