What is Gaslight Bar & Grill's health inspection score?

Gaslight Bar & Grill has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gaslight Bar & Grill last inspected?

Gaslight Bar & Grill was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gaslight Bar & Grill have?

Gaslight Bar & Grill has 24 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gaslight Bar & Grill safe to eat at?

Yes, Gaslight Bar & Grill has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gaslight Bar & Grill serve?

Gaslight Bar & Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gaslight Bar & Grill

Name: Gaslight Bar & Grill
Address: 351 LUDLOW AV, Cincinnati, 45220
Rating: 95

351 LUDLOW AV, Cincinnati

Last Inspected: 12/12/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #334 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

9 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

351 LUDLOW AV, Cincinnati, FL 45220

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Violation Timeline

Nov 2024

1 inspections

5 basic

Nov

Mar 2025

1 inspections

4 basic

Jul 2025

4 inspections

7 basic

Jul

Aug 2025

1 inspections

Dec 2025

2 inspections

8 basic

Dec

Inspection History

9 records on file

4 Routine5 Complaint

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
4.4(A)(3)4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener−2

Base deductions−16 pts

Aug 25

Complaint InspectionClean

No violations

100/100inspection score

Jul 25

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(K)6.4(K) - Controlling Pests−2

Base deductions−2 pts

Jul 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
6.4(K)6.4(K) - Controlling Pests−2

Base deductions−4 pts

Jul 25

Complaint InspectionClean

No violations

100/100inspection score

Jul 25

Complaint Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.4(L)6.4(L) - Removing Dead or Trapped Pests−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
6.4(K)6.4(K) - Controlling Pests−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2

Base deductions−8 pts

Mar 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−8 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
2.1(A)2.1(A) - I. Employee Health - Management and personnel: employee health−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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