What is China Food's health inspection score?

China Food has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Food last inspected?

China Food was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Food have?

China Food has 28 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Food safe to eat at?

Yes, China Food has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does China Food serve?

China Food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Food

Name: China Food
Address: 410 W MCMILLAN ST, #1, Cincinnati
Rating: 95

410 W MCMILLAN ST, #1, Cincinnati

Last Inspected: 2/3/2026

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0Excellent

American•N/A

Ranked #270 of 680 in N/ABetter than 17% of american restaurants

Declining

9 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

3.1

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

410 W MCMILLAN ST, #1, Cincinnati, FL

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Violation Timeline

Sep 2024

1 inspections

2 basic

Sep

Oct 2024

2 inspections

2 basic

Feb 2025

2 inspections

8 basic

Feb

Jul 2025

1 inspections

9 basic

Aug 2025

2 inspections

2 basic

Aug

Feb 2026

1 inspections

5 basic

Inspection History

9 records on file

8 Routine1 Complaint

Feb 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(J)3.2(J) - VII. Protection from Contamination - Food Contact with Equipment, Utensils, and Linens−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−10 pts

Aug 25

Routine InspectionClean

No violations

100/100inspection score

Aug 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(K)6.4(K) - Controlling Pests−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−4 pts

Jul 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
4.1(C)(1-4)4.1(C)(1-4) - Food Contact Surfaces Cleanability−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
6.4(K)6.4(K) - Controlling Pests−2
3.4(C)3.4(C) - Thawing TCS−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−18 pts

Feb 25

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2

Base deductions−2 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.2(C)(1)(b)3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
4.4(D)4.4(D) - Warewashing equipment: Cleaning Frequency−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2
3.4(E)(1)3.4(E)(1) - VI. Time/Temperature Controlled Safety Food - Cooling methods−2

Base deductions−14 pts

Oct 24

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(K)6.4(K) - Facilities: Pest control:−2

Base deductions−2 pts

Oct 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2

Base deductions−2 pts

Sep 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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