What is Wendy's #1980's health inspection score?

Wendy's #1980 has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's #1980 last inspected?

Wendy's #1980 was last inspected on November 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's #1980 have?

Wendy's #1980 has 12 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's #1980 safe to eat at?

Yes, Wendy's #1980 has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wendy's #1980 serve?

Wendy's #1980 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's #1980

Name: Wendy's #1980
Address: 1015 GEST ST, Cincinnati, 45203
Rating: 99

1015 GEST ST, Cincinnati

Last Inspected: 11/25/2025

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0Excellent

American•NORTHSIDE

Ranked #101 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

8 inspections

Last: Nov 25, 2025

high confidence

Directions Order

Inspections

38%

Clean Rate

1.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 98/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (99/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1015 GEST ST, Cincinnati, FL 45203

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Violation Timeline

Jul 2024

2 inspections

5 basic

Jul

Sep 2024

1 inspections

Oct 2024

2 inspections

3 basic

Oct

Apr 2025

1 inspections

2 basic

Nov 2025

2 inspections

2 basic

Nov

Inspection History

8 records on file

5 Routine3 Complaint

Nov 25

Routine InspectionLatestClean

No violations

100/100inspection score

Nov 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−4 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2

Base deductions−4 pts

Oct 24

Complaint Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−2 pts

Oct 24

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2

Base deductions−4 pts

Sep 24

Complaint InspectionClean

No violations

100/100inspection score

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(H)6.4(H) - Facilities: Cleaning of plumbing fixtures−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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