What is Veracruz Mexican Grill Inc's health inspection score?

Veracruz Mexican Grill Inc has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Veracruz Mexican Grill Inc last inspected?

Veracruz Mexican Grill Inc was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Veracruz Mexican Grill Inc have?

Veracruz Mexican Grill Inc has 23 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Veracruz Mexican Grill Inc safe to eat at?

Yes, Veracruz Mexican Grill Inc has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Veracruz Mexican Grill Inc serve?

Veracruz Mexican Grill Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Veracruz Mexican Grill Inc

Name: Veracruz Mexican Grill Inc
Address: 3108 PRICE AV, Cincinnati, 45205
Rating: 94

3108 PRICE AV, Cincinnati

Last Inspected: 12/10/2025

▲Improving

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0Excellent

American•NORTHSIDE

Ranked #402 of 765 in NORTHSIDEBetter than 17% of american restaurants

Improving

6 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3108 PRICE AV, Cincinnati, FL 45205

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Violation Timeline

Jun 2024

1 inspections

5 basic

Jun

Jul 2024

1 inspections

Oct 2024

1 inspections

7 basic

Oct

Apr 2025

1 inspections

5 basic

Dec 2025

2 inspections

6 basic

Dec

Inspection History

6 records on file

6 Routine

Dec 25

Routine InspectionLatestClean

No violations

100/100inspection score

Dec 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−12 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

5.1(S)(2)5.1(S)(2) - Plumbing System- Maintained in Good Repair−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(12)2.4(C)(12) - IV. Demonstration of Knowledge - Person in charge - duties−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−10 pts

Oct 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(K)6.4(K) - Facilities: Pest control:−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Facilities−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
3.2(Q)3.2(Q) - Food Storage−2
4.4(A)(3)4.4(A)(3) - Equipment, good repair, can opener−2

Base deductions−14 pts

Jul 24

Routine InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
3.5(C)3.5(C) - Food labels−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using handwashing facility−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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