What is Tea N Bowl's health inspection score?

Tea N Bowl has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tea N Bowl last inspected?

Tea N Bowl was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tea N Bowl have?

Tea N Bowl has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tea N Bowl safe to eat at?

Yes, Tea N Bowl has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tea N Bowl serve?

Tea N Bowl serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tea N Bowl

Name: Tea N Bowl
Address: 211 W MCMILLAN ST, Cincinnati, 45219
Rating: 97

211 W MCMILLAN ST, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•NORTHSIDE

Ranked #250 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

5 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

3.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

211 W MCMILLAN ST, Cincinnati, FL 45219

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Violation Timeline

May 2024

1 inspections

7 basic

May

Jan 2025

1 inspections

5 basic

May 2025

1 inspections

4 basic

May

Jun 2025

1 inspections

Dec 2025

1 inspections

2 basic

Dec

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−4 pts

Jun 25

Routine InspectionClean

No violations

100/100inspection score

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−8 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(M)(3)6.1(M)(3) - Facilities−2
6.1(K)(2)(a)6.1(K)(2)(a) - Facilities−2
3.5(C)3.5(C) - Food labels−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2

Base deductions−10 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2
6.1(M)(3)6.1(M)(3) - Facilities−2
4.8(E)(3)4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(C)(8)3.2(C)(8) - VII. Protection from Contamination - Protection from Contamination−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.4(D)(1)6.4(D)(1) - Facilities: Ventilation systems: Cleaning−2
3.2(Q)3.2(Q) - Food Storage−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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