What is Westside Terrace's health inspection score?

Westside Terrace has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Westside Terrace last inspected?

Westside Terrace was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Westside Terrace have?

Westside Terrace has 27 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Westside Terrace safe to eat at?

Yes, Westside Terrace has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Westside Terrace serve?

Westside Terrace serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Westside Terrace

Name: Westside Terrace
Address: 1859 GRAND AV, Cincinnati, 45214
Rating: 93

1859 GRAND AV, Cincinnati

Last Inspected: 2/17/2026

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0Excellent

American•EAST PRICE HILL

Ranked #13 of 53 in EAST PRICE HILLBetter than 17% of american restaurants

Stable

6 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1859 GRAND AV, Cincinnati, FL 45214

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Violation Timeline

Jul 2024

1 inspections

1 basic

Jul

Nov 2024

1 inspections

15 basic

Dec 2024

2 inspections

3 basic

Dec

Aug 2025

1 inspections

5 basic

Feb 2026

1 inspections

3 basic

Feb

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

Aug 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.0(A)(1)(a)6.0(A)(1)(a) - Indoor areas - surface characteristics−2
5.1(J)5.1(J) - Backflow Prevention Device- When Needed−2
6.4(K)6.4(K) - Controlling Pests−2
6.4(A)6.4(A) - Repairing−2
6.4(L)6.4(L) - Removing Dead or Trapped Pests−2

Base deductions−10 pts

Dec 24

Routine InspectionClean

No violations

100/100inspection score

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
5.1(J)5.1(J) - Backflow prevention device−2
6.1(A)6.1(A) - Facilities: Floors, walls, and ceilings−2

Base deductions−6 pts

Nov 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

6.4(L)6.4(L) - Facilities: Removing pests:−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2
6.4(B)(1)6.4(B)(1) - Facilities: Cleaning: Frequency−2
6.0(A)(1)(a)6.0(A)(1)(a) - Facilities: Indoor areas - surface characteristics−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(K)6.4(K) - Facilities: Pest control:−2
4.4(A)(1)4.4(A)(1) - Equipment−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
5.1(J)5.1(J) - Backflow prevention device−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Poisonous/toxic material−2
3.2(C)(1)3.2(C)(1) - VII. Protection from Contamination - Preventing Contamination by Separation, Packaging, and Segregation−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.1(C)(1)6.1(C)(1) - Facilities: Floor and wall junctures - coved, and enclosed or sealed−2

Base deductions−30 pts

Jul 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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