What is Fish Express's health inspection score?

Fish Express has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fish Express last inspected?

Fish Express was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fish Express have?

Fish Express has 33 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fish Express safe to eat at?

Yes, Fish Express has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fish Express serve?

Fish Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fish Express

Name: Fish Express
Address: 2463 HARRISON AV, #CELL-TOWER, Cincinnati, 45211
Rating: 90

2463 HARRISON AV, #CELL-TOWER, Cincinnati

Last Inspected: 2/19/2026

▲Improving

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0Excellent

American•N/A

Ranked #507 of 680 in N/ABetter than 17% of american restaurants

Improving

6 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2463 HARRISON AV, #CELL-TOWER, Cincinnati, FL 45211

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Violation Timeline

May 2024

2 inspections

8 basic

May

Dec 2024

1 inspections

6 basic

Jul 2025

2 inspections

18 basic

Jul

Feb 2026

1 inspections

1 basic

Inspection History

6 records on file

6 Routine

Feb 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(D)(1)6.4(D)(1) - Cleaning Ventilation Systems- Nuisance and Discharge−2

Base deductions−2 pts

Jul 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
6.4(A)6.4(A) - Repairing−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.1(M)6.1(M) - Outer Openings - Protected−2

Base deductions−10 pts

Jul 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2
6.2(I)(1)6.2(I)(1) - Lighting - intensity−2
6.1(A)6.1(A) - Floors, walls, and ceilings−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.1(L)6.1(L) - Toilet rooms - enclosed−2
3.4(C)3.4(C) - Thawing TCS−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(A)6.4(A) - Repairing−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2

Base deductions−26 pts

Dec 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
5.4(H)5.4(H) - Toilet room receptacle - covered−2
2.4(A)(2)2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
4.4(P)4.4(P) - Warewashing equipment−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths−2
6.4(N)6.4(N) - Maintaining premises: unnecessary items and litter.−2

Base deductions−12 pts

May 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2

Base deductions−2 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.1(M)(2)6.1(M)(2) - Facilities−2
6.1(M)(3)6.1(M)(3) - Facilities−2
3.2(A)(2)3.2(A)(2) - III. Preventing Contamination by Hands - Bare Hand Contact RTE Food−2
7.1(A)7.1(A) - X. Chemical - Poisonous/toxic material−2
4.2(I)4.2(I) - Sanitizing solutions−2
6.4(A)6.4(A) - Facilities: Maintenance: Good repair−2
4.4(A)(2)4.4(A)(2) - Equipment, good repair, doors, seals−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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