What is Dusmesh Restaruant's health inspection score?

Dusmesh Restaruant has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dusmesh Restaruant last inspected?

Dusmesh Restaruant was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dusmesh Restaruant have?

Dusmesh Restaruant has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dusmesh Restaruant safe to eat at?

Yes, Dusmesh Restaruant has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dusmesh Restaruant serve?

Dusmesh Restaruant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dusmesh Restaruant

Name: Dusmesh Restaruant
Address: 944 LUDLOW AV, Cincinnati, 45220
Rating: 97

944 LUDLOW AV, Cincinnati

Last Inspected: 12/16/2025

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0Excellent

American•NORTHSIDE

Ranked #181 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

7 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

43%

Clean Rate

2.7

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food source

Food obtained from unapproved or unsafe source

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

944 LUDLOW AV, Cincinnati, FL 45220

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Violation Timeline

Oct 2024

1 inspections

Oct

Jan 2025

2 inspections

7 basic

Jun 2025

1 inspections

7 basic

Jun

Sep 2025

1 inspections

3 basic

Oct 2025

1 inspections

Oct

Dec 2025

1 inspections

2 basic

Inspection History

7 records on file

5 Routine2 Complaint

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2

Base deductions−4 pts

Oct 25

Complaint InspectionClean

No violations

100/100inspection score

Sep 25

Complaint Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

6.1(M)6.1(M) - Outer Openings - Protected−2
4.5(D)4.5(D) - Nonfood-contact surfaces - cleaning frequency−2
6.4(K)6.4(K) - Controlling Pests−2

Base deductions−6 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.1(L)3.1(L) - V. Food from Approved Source - Package Integrity - Specifications for Receiving−2
4.1(H)4.1(H) - Nonfood Contact Surfaces - Cleanability−2

Base deductions−14 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness−2
3.2(D)3.2(D) - Food Storage containers−2
2.4(A)(1)2.4(A)(1) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
4.5(B)(4)(b)4.5(B)(4)(b) - VII. Protection from Contamination - Cleaning frequency−2

Base deductions−14 pts

Oct 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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