What is White Castle Cinc #60's health inspection score?

White Castle Cinc #60 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was White Castle Cinc #60 last inspected?

White Castle Cinc #60 was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does White Castle Cinc #60 have?

White Castle Cinc #60 has 33 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is White Castle Cinc #60 safe to eat at?

Yes, White Castle Cinc #60 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does White Castle Cinc #60 serve?

White Castle Cinc #60 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

White Castle Cinc #60

Name: White Castle Cinc #60
Address: 64 W MITCHELL AV, Cincinnati, 45217
Rating: 95

64 W MITCHELL AV, Cincinnati

Last Inspected: 1/15/2026

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0Excellent

American•NORTHSIDE

Ranked #329 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

7 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

64 W MITCHELL AV, Cincinnati, FL 45217

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Violation Timeline

Sep 2024

1 inspections

10 basic

Sep

Nov 2024

1 inspections

Dec 2024

1 inspections

10 basic

Dec

May 2025

1 inspections

6 basic

Jun 2025

1 inspections

3 basic

Jun

Jan 2026

2 inspections

4 basic

Inspection History

7 records on file

6 Routine1 Complaint

Jan 26

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2

Base deductions−2 pts

Jan 26

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.4(P)5.4(P) - Maintaining Refuse Areas and Enclosures−2
4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
3.4(I)(2)3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2

Base deductions−6 pts

Jun 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2

Base deductions−6 pts

May 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

5.1(B)(1)5.1(B)(1) - Approved System and Cleanable Fixtures−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
6.4(A)6.4(A) - Repairing−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food−2
3701-21-02(I)3701-21-02(I) - Display of License−2
5.3(C)5.3(C) - Backflow Prevention−2

Base deductions−12 pts

Dec 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Facilities−2
3.4(F)(2)3.4(F)(2) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding−2
4.5(B)(5)4.5(B)(5) - VII. Protection from Contamination - Cleaning Frequency−2
4.4(H)4.4(H) - Warewashing equipment−2
6.4(F)6.4(F) - Facilities: Mops: Drying−2
3.2(R)3.2(R) - Food storage−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
4.1(H)4.1(H) - Nonfood Contact Surfaces−2
4.8(E)(1)4.8(E)(1) - Equipment, utensils, linens, single-service articles, and single-use articles - storage−2

Base deductions−20 pts

Nov 24

Complaint InspectionClean

No violations

100/100inspection score

Sep 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

6.4(F)6.4(F) - Facilities: Mops: Drying−2
6.2(I)(3)6.2(I)(3) - Facilities: Lighting - intensity−2
3.4(A)3.4(A) - VI. Time/Temperature Controlled Safety Food - Frozen food storage, temperature / time control, TCS−2
4.1(H)4.1(H) - Nonfood Contact Surfaces−2
6.1(M)(1)6.1(M)(1) - Facilities−2
4.5(A)(2)(3)4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils−2
6.4(K)6.4(K) - Facilities: Pest control:−2
3.5(C)3.5(C) - Food labels−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - PIC Duties−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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