Chinese · Central Southwest
China House
1650 LANSING ST, Detroit, 48209
- Detroit Health Department
- Official inspection
90SafeDine score
ExcellentLast inspected May 14, 2026 · data checked Oct 14, 2026
Last inspection
May 14, 2026
Routine Inspection- Except during preparation, cooking, or cooling, or when time is used as the public health control POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained: (A) 135ºF or above, except that roasts properly cooked and cooled may be held at a temperature of 130ºF; or (P) (B) At 41ºF or less (P)
- A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK as specified.
5 inspections on record.