China 19
100 MAIN STREET, Oneonta, 13820
- New York State Department of Health
- Official inspection
38SafeDine score
PoorLast inspected Jun 25, 2025 · data checked Sep 18, 2026
Last inspection
Jun 25, 2025
Inspection- Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
1 inspection on record.