What is Mui's Feida Bakery's health inspection score?

Mui's Feida Bakery has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mui's Feida Bakery last inspected?

Mui's Feida Bakery was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mui's Feida Bakery have?

Mui's Feida Bakery has 38 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mui's Feida Bakery safe to eat at?

Yes, Mui's Feida Bakery has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mui's Feida Bakery

Name: Mui's Feida Bakery
Address: 2228 S WENTWORTH AVE, Chicago, 60616
Rating: 95

2228 S WENTWORTH AVE, Chicago

Last Inspected: 3/5/2026

▲Improving

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0Excellent

Chinatown

Ranked #43 of 459 in Chinatown

Improving

8 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

4.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2228 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Aug 2022

2 inspections

1 high priority

2 intermediate

8 basic

Aug

Jun 2023

1 inspections

4 basic

May 2024

2 inspections

2 high priority

5 intermediate

7 basic

May

May 2025

1 inspections

1 intermediate

4 basic

Feb 2026

1 inspections

1 intermediate

3 basic

Feb

Mar 2026

1 inspections

Inspection History

8 records on file

3 Canvass Re-Inspection5 Canvass

Mar 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE MAIN KITCHEN UNDER THE THREE COMP SINKS AND BY THE FLOOR MIXERS. INSTRUCTED TO CLEAN AREAS. RECOMMENDED TO HAVE PEST CONTROL SERVICE PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: COOKING EQUIPMENT EXTERIOR SURFACES AREA AROUND WOK STATION, PREP TABLES, HOT HOLDING UNIT, REFRIDGERATION UNIT, EXTERIOR SURFACE OF STEAMER IN KITCHEN. CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS AND WALLS IN KITCHEN BASEMENT AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND EQUIPMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST AND GREASE IN THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−11 pts

May 25

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−13 pts

May 24

Canvass Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-602.11(A; B:1-4,6,7; C; D): OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Base deductions−11 pts

May 24

Canvass InspectionFail

2 High4 Med4 Basic

10 total1 risk factor

47/100inspection score

−48 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE OPEN AND OPERATING.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED AN INACCESSIBLE HANDWASHING SINK IN THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA. A SPEED RACK WITH BAKED BREADS WAS STORED IN FRONT OF THE SINK AND COMMERCIAL BAKING EQUIPMENT ON THE SIDE WAS BLOCKING ACCESS AND HIDING THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN THE TWO DOOR REFRIGERATOR IN THE UPSTAIRS REAR FOOD PREP AREA AND IN THE WALK-IN COOLER IN THE BASEMENT. FOUND APPROXIMATELY 28 EGGS (65.4-67.4F) AND MILK (50.3) IN THE TWO DOOR REFRIGERATOR. FOUND A BOWL WITH 2 WHOLE CHICKENS (54.6F) AND TWO BINS OF PORK (51.0F-57.9F). MANAGER DISCARDED APPROXIMATELY 100LBS AT $250 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED CONTAINERS OF TOFU PREPARED AND PACKAGED ON SITE STORED IN A REFRIGERATOR IN THE LOBBY WITH NO LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60 MICE DROPPINGS THROUGHOUT THE FACILITY. ALSO, OBSERVED 5-7 SMALL FLIES AT THE TIME OF THE INSPECTION. THE FOLLOWING FLOORS ON THE MAIN LEVEL, REAR FOOD PREP/DISHWASHING AREA WERE OBSERVED WITH MICE DROPPINGS: UNDER THE HANWASHING SINK ON THE WOOD, UNDER THE 3 COMPARTMENT SINK, THROUGHOUT THE AREA WHERE THE DRY INGREDIENTS (FLOUR AND SUGAR) WERE STORED, ON THE SIDE OF THE 2 DOOR REFRIGERATER NEAR THE SHRINE ON THE FLOOR, AND BEHIND THE BAKING EQUIPMENT. IN THE BASEMENT: BEHIND THE HOT HOLDING TO THE LEFT OF THE STAIRS, UNDER THE SHELVING UNIT ELEVATING THE FLOUR, BEHIND FREEZERS. THE SMALL FLIES WERE OBSERVED THROUGHOUT THE MAIN LEVEL REAR FOOD PREP AREA, ESPECIALLY NEAR THE THREE COMPARTMENT SINK USED TO WASH DISHES. INSTRUCTED TO ELIMINATE SMALL FY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 STICKY INSECT TRAPS FILLED WITH DEAD INSECTS, HANGING FROM THE CEILING ABOVE THE DISHWASHING AREA ON THE MAIN FLOOR REAR FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE AND RELOCATE FROM AREA.

Basic (4)

−8 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FACILITY MISSING 2 SINK STOPPERS FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS MISSING GROUT UNDER THE 3 COMPARTMENT SINK IN THE CENTER OF THE MAIN LEVEL, REAR PREP AREA. INSTRUCTED TO INSTALL GROUT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EMPTY BOXES IN THE FRONT OF THE DINING AREA OF THE FACILITY NOT ELEVATED AND BOXES STORED IN THE REAR OF THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/27/2023, REPORT #2577917 #49: INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED. #55: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. #55: OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Jun 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE COOKING EQUIPMENT SURFACES AND AREA AROUND WOK STATION. CLEAN PREP TABLE BOTTOMS AND INTERIORS OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE AREA IN BASEMENT AND SECTION OF DINING AREA NEEDS ORGANIZING; ORGANIZE AND MAINTAIN WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER MATTER. CLEAN FLOOR IN SUB PUMP STORAGE ROOM AND IN BASEMENT PREP AREA WHERE NEEDED. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. CLEAN LIGHT SHIELDS WHERE NEEDED IN MAIN KITCHEN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SOME DUST IN THE CORNER AREA OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO REMOVE DUST.

Base deductions−8 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

1 High2 Med8 Basic

11 total

64/100inspection score

−36 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK IN BASEMENT PREP AREA IN NEED OF HANDWASHING SIGN. INSTRUCTED TO INSTALL AND MAINTAIN.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE IN GOOD REPAIR AND HAVE NAME OF PRODUCT CLEARLY MARKED ON CONTAINER. INSTRUCTED TO CORRECT AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 40-50 MICE DROPPING IN REAR 1ST FLOOR PREP AREA. DROPPINGS IN CORNERS UNDER SINK, IN CORNER BY DOOR, ON STAIRS TO BASEMENT, BY MIXER. INSTRUCTED TO CLEAN, CONTACT PEST CONTROL AND SANITIZE ALL AREAS. FLY ACTIVITY NOTED BY 3 COMARTMENT SINK AND IN BASEMENT BY SUMP PUMP. AREA IN NEED OF CLEANING TO REMOVE FLIES AND SMELL. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO PROVIDE SANITIZER BUCKETS AT ALL STATIONS.
43IN-USE UTENSILS: PROPERLY STORED−2
ALL MULTI USE UTENSILS MUST BE PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ALL CUTTING BOARDS IN NEED OF CLEANING OR REPLACING WHERE WORN INSTRUCTED TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAILED CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL OVENS, STEAMERS AND STOVES TOPS. CORRECT AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
GARBAGE CAN IN LADIES TOILET IN NEED OF COVER. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT ALL PREP AREAS, FRONT REAR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD DEBRIS AND OTHER DEBRI BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DINING AREA WITH LARGE AMOUNTS OF STORAGE ITEMS. INSTRUCTED MANAGER TO DECIDE IF DINING AREA IS STORAGE/PREP OR DINING. REMOVE STORAGE OR REMOVE DINING. CORRECT AND MAINTAIN.

Base deductions−36 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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