What is Rosati's Pizza OF Chicago's health inspection score?

Rosati's Pizza OF Chicago has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rosati's Pizza OF Chicago last inspected?

Rosati's Pizza OF Chicago was last inspected on March 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rosati's Pizza OF Chicago have?

Rosati's Pizza OF Chicago has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rosati's Pizza OF Chicago safe to eat at?

Rosati's Pizza OF Chicago has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Rosati's Pizza OF Chicago

Name: Rosati's Pizza OF Chicago
Address: 1014 S WESTERN AVE, Chicago, 60612
Rating: 81

1014 S WESTERN AVE, Chicago

Last Inspected: 3/5/2026

▲Improving

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0Good

Near West Side

Ranked #122 of 196 in Near West Side

Improving

3 inspections

Last: Mar 5, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1014 S WESTERN AVE, Chicago, IL 60612

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Violation Timeline

Sep 2025

1 inspections

Sep

Feb 2026

1 inspections

3 high priority

3 basic

Mar 2026

1 inspections

2 basic

Mar

Inspection History

3 records on file

1 License Re-Inspection2 License

Mar 26

License Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-603.15: OBSERVED FIXED EQUIPMENT SUCH AS COMMERCIAL DOUGH ROLLER AND COMMERCIAL CHEESE GRATER IN REAR PREP AREA. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.

Base deductions−4 pts

Feb 26

License InspectionFail

3 High3 Basic

6 total2 risk factors

54/100inspection score

−36 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINKS IN PREP/DISHWASHING AREAS. TEMPERATURE OF WATER WAS 86.5-87.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PERSON IN CHARGE ADJUSTED MIXED WATER VALVE AND WATER MET COMPLIANCE WITH HOT WATER REQUIREMENT. INSTRUCTED TO MANTAIN. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FIXED EQUIPMENT SUCH AS COMMERCIAL DOUGH ROLLER AND COMMERCIAL CHEESE GRATER IN REAR PREP AREA. MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN THE ALL-GENDER TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTRUCTED MANAGER TO PROVIDE OR PRESENT AN ADEQUATE SERVICE AGREEMENT WITH A COMMERCIAL REFUSE REMOVAL. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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