What is Raymonds Tacos Llc's health inspection score?

Raymonds Tacos Llc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Raymonds Tacos Llc last inspected?

Raymonds Tacos Llc was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Raymonds Tacos Llc have?

Raymonds Tacos Llc has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Raymonds Tacos Llc safe to eat at?

Yes, Raymonds Tacos Llc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Raymonds Tacos Llc serve?

Raymonds Tacos Llc serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Raymonds Tacos Llc

Name: Raymonds Tacos Llc
Address: 229 S WESTERN AVE, Chicago, 60612
Rating: 85

229 S WESTERN AVE, Chicago

Last Inspected: 1/22/2026

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0Excellent

Mexican•Near West Side

Ranked #95 of 196 in Near West SideBetter than 80% of mexican restaurants

Improving

3 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

229 S WESTERN AVE, Chicago, IL 60612

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Violation Timeline

Apr 2025

1 inspections

2 basic

Apr

Jan 2026

2 inspections

1 high priority

3 intermediate

2 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 License

Jan 26

Canvass Re-Inspection InspectionLatestPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE REAR EIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL OPENING TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.12: OBSERVED THE FLOORS NEAR THE MOP SINK/DISHWASHING AREA WITH OPENINGS. ALSO, FOUND A HOLE IN THE WALL BEHIND THE MOP SINK. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.

Base deductions−7 pts

Jan 26

Canvass InspectionFail

1 High2 Med1 Basic

4 total1 risk factor

73/100inspection score

−22 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO ONE PRESENT HAS THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR EIT DOOR WITH A SMALL OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL OPENING TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS NEAR THE MOP SINK/DISHWASHING AREA WITH OPENINGS. ALSO, FOUND A HOLE IN THE WALL BEHIND THE MOP SINK. INSTRUCTED TO SEAL ALL OPENINGS AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

License InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN AND DEFROST THE INTERIOR OF THE CHEST FREEZER WITH ICE BUILDUP AND FOOD DEBRIS INSIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A GAP BETWEEN THE FLOOR AND WALL IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL BASEBOARD ALONG THE WALLS OF THE DISH WASHING AREA AND AROUND THE MOP SINK.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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