What is Pichiiz Burger Corporation's health inspection score?

Pichiiz Burger Corporation has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pichiiz Burger Corporation last inspected?

Pichiiz Burger Corporation was last inspected on April 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pichiiz Burger Corporation have?

Pichiiz Burger Corporation has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pichiiz Burger Corporation safe to eat at?

Pichiiz Burger Corporation has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Pichiiz Burger Corporation

Name: Pichiiz Burger Corporation
Address: 5409 W NORTH AVE, Chicago, 60639
Rating: 38

5409 W NORTH AVE, Chicago

Last inspected 11mo ago

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0Poor

Chicago

Ranked #960 of 1000 in Chicago

Stable

3 inspections

Last: Apr 28, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

8.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5409 W NORTH AVE, Chicago, IL 60639

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Violation Timeline

Mar 2025

1 inspections

Mar

Apr 2025

2 inspections

5 high priority

2 intermediate

19 basic

Inspection History

3 records on file

1 License Re-Inspection2 License

Apr 25

License Re-Inspection InspectionLatestPass

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANSWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A SMALL GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO CORRECT WITH A TIGHT-FITTING SEAL.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IMPROPER STORAGE OF ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY BETWEEN USES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT IN THE BASEMENT AREA. INSTRUCTED TO REMOVE FROM SITE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN CEILING TILES OUTSIDE OF THE PUBLIC WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB COVERING MISSING FROM OVERHEAD LIGHT IN THE DISHWASHING AREA AND LIGHBULBS OUT IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE COVER AND REPLACE LIGHTBULBS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRTY VENT IN THE PUBLIC WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR FOOD EMPLOYEES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

Base deductions−33 pts

Apr 25

License InspectionFail

4 High1 Med10 Basic

15 total2 risk factors

25/100inspection score

−65 pts

High Priority (4)

−40 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR FOOD HANDLER(S). INSTRUCTED TO PROVIDE AND POSTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL AT THE HANDWASHING SINKS IN THE FOOD PREP AREA, THE DISHWWASHING AREA AND THE PUBLIC WASHROOM. INSTRUCTED TO PROVIDE AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANSWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL GAP AT THE BOTTOM OF THE FRONT DOOR. INSTRUCTED TO CORRECT WITH A TIGHT-FITTING SEAL.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HANDWASHING SINK AND 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IMPROPER STORAGE OF ICE SCOOP INSIDE ICE MACHINE. INSTRUCTED TO PROPERLY BETWEEN USES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TRASH/DEBRIS IN THE SURROUNDING AREA OF THE OUTSIDE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT IN THE BASEMENT AREA. INSTRUCTED TO REMOVE FROM SITE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BROKEN CEILING TILES OUTSIDE OF THE PUBLIC WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB COVERING MISSING FROM OVERHEAD LIGHT IN THE DISHWASHING AREA AND LIGHBULBS OUT IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE COVER AND REPLACE LIGHTBULBS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRTY VENT IN THE PUBLIC WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR FOOD EMPLOYEES WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE.

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

License InspectionCleanNot Ready

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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